Since it was established in 1931, Uogashi Meicha, a tea specialty shop in Tsukiji, Tokyo has been serving teas which you can’t find anywhere else.
We will introduce our history and the mentality behind making tea as well as the characteristics of the products.
It’s a tea grown using a special recipe which is covered with rice straw to enhance the sweetness and umami before picking the tea.Uogashi Meicha delivers only Hongyokuro which is in a class of its own from of other types of gyokuro (refined green tea).
It is the most popular Japanese tea that everyone knows.Delicious tea is “yellow and golden”.We are particular about the bright and fine flavor of natural produce grown outdoors.
It is a powdered tea in which leaves are steamed and dried without kneading, then ground in a stone mill. There is always a handful of Matcha you want to drink because it’s delicious.
We will introduce some tips for preparing delicious Japanese tea. The taste of tea changes depending on the amount of tea leaves, the size of your teapot, etc. Please find out how professionals bring out the characteristics of teas.
